Me too.I voted Yebisu (which is the premium brand of Sapporo btw)
No , as others have said it’s Sapporo(and as others have said Yebisu is Suntory)
Then the rest except Asahi Super Dry which I rank dead last
No , as others have said it’s Sapporo
Premium Malts always tastes to me like there's just a hint of soap added to it.
I was gonna ask why does asahi not have a premium version? personally i think asahi has a bad chemical aftertaste. Ill still happily drink it if its all thats available though.Anyone who speaks ill of Asahi Super Dry is a communist.
On a related note, did they do away with Asahi Premium? I remember seeing it for the first time on tap in a cute little uriko's keg-pack at a Tiger's game in Osaka maybe four years ago. I liked it so much I decided it was worth the premium price and ended up blowing at least 1-man just keeping the same underage girl coming back again and again. Then again, just about any Japanese beer tastes good cold and on tap. Except Yebisu. And Premium Malts.
I was gonna ask why does asahi not have a premium version? personally i think asahi has a bad chemical aftertaste. Ill still happily drink it if its all thats available though.
That blue one is 6.5 percent. If i saw it without seeing the price id assume it was happoshu aimed at the guys that hang out outside the keibajo drinking at 9amI think it may have been on the market for a very brief period of time. I flew up for an event in Summer 2017, and these are the cans I remember being in the konbini:
And while I never really thought about it, I never saw it again when I returned again the following fall, or during any trip after that. I actually brought back a couple of cans and had one on display on the shelf in my office (yeah, I know only dumb fucking frat boys do that) but the can corroded and my other half decided to toss it in the trash without telling me. It's cool, I still have my official "TOKYO 2020" edition Super Dry can sitting on the shelf.
@Keihan i am baffled by all the energy you put into consuming such vast quantities of Japanese near-water to get the good buzz going. Four Loko would seem far more efficient. Maybe swap in 3-4 hard seltzers for the tactical bag?
If you haven’t been there already, the “Museum of Yebisu” in Ebisu is worth visiting at some point. Interesting history plus they have a nice tasting room. But it seems to be temporarily closed.
By the way, Sapporo owns the Yebisu brand.
https://www.sapporobeer.jp/english/brewery/y_museum/
@Keihan i am baffled by all the energy you put into consuming such vast quantities of Japanese near-water to get the good buzz going. Four Loko would seem far more efficient. Maybe swap in 3-4 hard seltzers for the tactical bag?
I was thinking a nice hip flask with (for Keihan) a goodly amount of Costco's finest colourless liquor inside.
I think I found just the thing: