- Joined
- Jul 14, 2016
- Messages
- 165
- Reaction score
- 364
Hello TAG! I'm a new member, after my good friend Yuma-chan started recommending that I join this forum.
For starters, I am a local Singaporean independent, turning 20 really soon! I've always shied away from forums because of the very negative and toxic atmosphere in Singapore forums, but upon reading the reviews on TAG, I must say I'm very excited to get a review up here soon!!
A quick profile:
A bright and exuberant young woman with a witty mind, a picture of elegance. Erudite and vocal, charming and convivial. Amongst my peers, I am described as having a mature head on young shoulders. I am sophisticated in my ways, though I can be rather coquettish once we get to know each other better! ;-) 'm a classically trained pianist currently pursuing a diploma in piano performance, and am overall a huge classical music geek. I was brought up speaking fluent English and Mandarin, but I'm picking up beginner French right now! I am passionate about gastronomy and I love trying out new dishes, drinks and cuisines. Japanese cuisine remains a firm favourite in my heart.
For starters, I am a local Singaporean independent, turning 20 really soon! I've always shied away from forums because of the very negative and toxic atmosphere in Singapore forums, but upon reading the reviews on TAG, I must say I'm very excited to get a review up here soon!!
A quick profile:
A bright and exuberant young woman with a witty mind, a picture of elegance. Erudite and vocal, charming and convivial. Amongst my peers, I am described as having a mature head on young shoulders. I am sophisticated in my ways, though I can be rather coquettish once we get to know each other better! ;-) 'm a classically trained pianist currently pursuing a diploma in piano performance, and am overall a huge classical music geek. I was brought up speaking fluent English and Mandarin, but I'm picking up beginner French right now! I am passionate about gastronomy and I love trying out new dishes, drinks and cuisines. Japanese cuisine remains a firm favourite in my heart.