just4fun
Skeptical? Who me?
- Joined
- Jul 25, 2014
- Messages
- 6,119
- Reaction score
- 8,813
I agree but the Filet isn't all that shabby for 2000 yenYou poor fucker.
Remind me to take you to a decent steak place.
I agree but the Filet isn't all that shabby for 2000 yenYou poor fucker.
Remind me to take you to a decent steak place.
Yes, frankly I’ve been to supposedly fancy steakhouses which were not as good as Ikinari.I agree but the Filet isn't all that shabby for 2000 yen
You’ll like my place better.I agree but the Filet isn't all that shabby for 2000 yen
Let's go.You’ll like my place better.
Let's go.
If you have that and a gold Hub card at the same time you complete Being A Gaijin and you get a blow job from Debito Arudou.
Also a group of japanese people will finally let you in on the alarmingly simple but previously incomprehensible secret to how Janken works in large groups
No one's going to mention the fact that it says BEEF MILEAGE CARD on it?!
I agree . I never figured out how they do it.i refuse to believe janken works in large groups. i just assume they secretly agree to give up after so many tries and they just unconsciously choose a winner.
.
No one's going to mention the fact that it says BEEF MILEAGE CARD on it?!
Saizeriya food in general really isnt that bad. Not an escargot fan but the simple pastas on their menu and some side dishes are better than places like rigelletto where you’ll pay 1,500 yen for the same thing.I recently read a story of a Japanese owner/chef who runs a Michelin-star Italian restaurant in Tokyo. It sounds eccentric but he's been also working part-time at a Saizeriya. According to him, that Y400 escargot plate is not only edible but actually the best in Japan...something I want to try out in Japan in my next visit with a bottle from their hidden wine menu.
Mmmmm... I love watching them do pretty much anything whenever I'm on an ANA flight. I'll be thinking "oh yeah, you pour that Coke baby". But then reality sets back in soon after.yeah... too bad their waitresses are not as cute as on JAL or ANA though
Ah ah, thanks for the smile!Mmmmm... I love watching them do pretty much anything whenever I'm on an ANA flight. I'll be thinking "oh yeah, you pour that Coke baby". But then reality sets back in soon after.
just don't do it in public like Kusanagi
Saizeriya food in general really isnt that bad. . . . some side dishes are better than places like rigelletto where you’ll pay 1,500 yen for the same thing.
yeah... too bad their waitresses are not as cute as on JAL or ANA though
I have heard that the tray table in the cockpit (at least in an Airbus) is designed to carry up to 55kg.The one thing I will miss about being a commercial pilot . . .
I have heard that the tray table in the cockpit (at least in an Airbus) is designed to carry up to 55kg.
And we know that cabin attendants in Singapore Airlines who gain weight will be not allowed to fly but are put to the ground office to work.
Coincidence, I don't think so.