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What Do You Do To Stay In Shape?

Workout can be bad for you, if for example: you are doing weight training, but it is not done properly. That can hurt your back, neck etc. It is also not good to do for example just long distance running such as a marathon, but not building some muscles to prevent that your knees will hurt some day. Or you run on the beach in the heat without drinking enough. It is not so easy to overdo it, people just have to make sure they do it properly. The cave men did not just sit in their cave of went for a walk in a while. Our bodies are build for exercise.
 
Oh, sorry, the problem seems to have solved already (on the pools). I'm a newbie here.

BTW, I found daily simple exercises would help for me. I like "Hindu pushups" and do HIIT Burpees (following Tabata for 4 minutes). Both of them are time-efficient. Also I try to cut down my carb intake, but that's difficult in Japan...no ramen, no life ;-).
 
I'm currently not really eating healthy, life in Tokyo is really difficult to ditch the unhealthy things with all those conbini and things like that around.

Back in Europe i used to be a bit of a healthfreak (though i could never completely quit on potato chips) and this book became my guide and bible.
Everything in it just makes perfect sense to me, even though it's pretty hard to stick to and i currently don't:

https://www.amazon.com/Food-Hourglass-Ageing-Process-Weight/dp/0007556160
 
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In regards to eating healthy, I usually buy and freeze my proteins (meats) after dividing them up into individual servings. The night before I decide to cook, I just put them in the fridge and they'll be thawed by the time I am ready to cook dinner. That's usually around 7-9pm. I keep frozen veggies on hand in case I forget or don't have time to make it to a grocery store to buy fresh. Being Asian, I have to have my 25lb bags of rice. It's cheap and filling.

I've attached a prime example of dinner the other night.
 

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I think it has to do with tastes. Growing up on a diet of white rice, I tried to like brown rice to be healthier. I didn't even finish the 1lb bag of brown rice.
 
I think it has to do with tastes. Growing up on a diet of white rice, I tried to like brown rice to be healthier. I didn't even finish the 1lb bag of brown rice.
I guess its different for everyone. I don't hate white rice but it's so bland to me that i can't eat much of it unless its mixed with something tasty like natto or that vinegar they use for sushi.
Brown rice has a stronger taste that i personally like.
 
I'm walking naturally over 4km a day and noticed that is not making a big change if at all. Since I added real workout into my daily life I definitely notice changes in my body. I feel much more active, energetic and the non existent flexibility is coming back. Doing some home stretching every evening before going to bed is also very relaxing :)

Oh, Anna, dear,

Just because you didn't see or notice any changes in walking 4 KM a day, does not mean big changes were absent. Notice the benefits listed in research from Harvard Medical School that you were probably not observing: (Sorry for the long quote)

More than 2,400 years ago, Hippocrates said, "Walking is a man's best medicine." To find out if he was right, two scientists from University College London performed a meta-analysis of research published between 1970 and 2007 in peer-reviewed English-language journals. After sifting through 4,295 articles, they identified 18 studies that met their high standards for quality. In all, these studies evaluated 459,833 participants who were free of cardiovascular disease when the investigations began. Each of the studies collected information about the participants' walking habits along with information about cardiovascular risk factors, including — in most studies — age, smoking, and alcohol use and, in many cases, additional health data as well. The participants were tracked for an average of 11.3 years, during which cardiovascular events (angina, heart attack, heart failure, coronary artery bypass surgery, angioplasty, and stroke) and deaths were recorded.

The meta-analysis makes a strong case for walking. In all, walking reduced the risk of cardiovascular events by 31%, and it cut the risk of dying during the study period by 32%. These benefits were equally robust in men and women. Protection was evident even at distances of just 5½ miles per week and at a pace as casual as about 2 miles per hour. The people who walked longer distances, walked at a faster pace, or both enjoyed the greatest protection.

This meta-analysis included studies from seven countries on three continents. At the risk of being chauvinistic, here is a brief summary of three Harvard studies of walking and cardiovascular health:

  • Among 10,269 male graduates of Harvard College, walking at least nine miles a week was linked to a 22% lower death rate.
  • Among 44,452 male health professionals, walking at least 30 minutes a day was linked to an 18% lower risk of coronary artery disease.
  • Among 72,488 female nurses, walking at least three hours a week was linked to a 35% lower risk of heart attack and cardiac death and a 34% lower risk of stroke.
    http://www.health.harvard.edu/newsletter_article/Walking-Your-steps-to-health
And, if I am reading your post correctly, you recently increased your level of exercise up to the aerobic, you really feel the benefits. Remember, the walking was a fantastic preparation and enabled you to effortlessly move up to another level.

Adding flexibility is another big plus.

Way to go!!!
 
I like brown or even black rice more than the plain white one. I also noticed that the white one leaves me bloated a lot of times while brown rice is perfectly fine, even a huge amount of it. Maybe because of the more concentrated carbs? I have no idea what it is.
 
Oh, Anna, dear,

Just because you didn't see or notice any changes in walking 4 KM a day, does not mean big changes were absent. Notice the benefits listed in research from Harvard Medical School that you were probably not observing: (Sorry for the long quote)

More than 2,400 years ago, Hippocrates said, "Walking is a man's best medicine." To find out if he was right, two scientists from University College London performed a meta-analysis of research published between 1970 and 2007 in peer-reviewed English-language journals. After sifting through 4,295 articles, they identified 18 studies that met their high standards for quality. In all, these studies evaluated 459,833 participants who were free of cardiovascular disease when the investigations began. Each of the studies collected information about the participants' walking habits along with information about cardiovascular risk factors, including — in most studies — age, smoking, and alcohol use and, in many cases, additional health data as well. The participants were tracked for an average of 11.3 years, during which cardiovascular events (angina, heart attack, heart failure, coronary artery bypass surgery, angioplasty, and stroke) and deaths were recorded.

The meta-analysis makes a strong case for walking. In all, walking reduced the risk of cardiovascular events by 31%, and it cut the risk of dying during the study period by 32%. These benefits were equally robust in men and women. Protection was evident even at distances of just 5½ miles per week and at a pace as casual as about 2 miles per hour. The people who walked longer distances, walked at a faster pace, or both enjoyed the greatest protection.

This meta-analysis included studies from seven countries on three continents. At the risk of being chauvinistic, here is a brief summary of three Harvard studies of walking and cardiovascular health:

  • Among 10,269 male graduates of Harvard College, walking at least nine miles a week was linked to a 22% lower death rate.
  • Among 44,452 male health professionals, walking at least 30 minutes a day was linked to an 18% lower risk of coronary artery disease.
  • Among 72,488 female nurses, walking at least three hours a week was linked to a 35% lower risk of heart attack and cardiac death and a 34% lower risk of stroke.
    http://www.health.harvard.edu/newsletter_article/Walking-Your-steps-to-health
And, if I am reading your post correctly, you recently increased your level of exercise up to the aerobic, you really feel the benefits. Remember, the walking was a fantastic preparation and enabled you to effortlessly move up to another level.

Adding flexibility is another big plus.

Way to go!!!

I'm walking that distance for months now and I don't know why but still didn't feel anything. It was extremely hard for me to go even through the relatively easy warm up at the studio at the beginning. Like I was done immediately even tho that wasn't the whole lesson lol
Maybe it did give me some preparation for the actual workout but not significant imo. I think everyone is different in that case. Or I was just too stiff after years and years of no sports whatsoever. I basically stopped after I graduated from school besides 6 short weeks of pole dance in Germany to see if I like it.
 
I like brown or even black rice more than the plain white one.

What's the taste of black rice like in comparison to brown and white? I may give it a try if it's not like brown rice.
 
What's the taste of black rice like in comparison to brown and white? I may give it a try if it's not like brown rice.
Did a quick search since I was not aware:

Despite being less popular than brown rice or wild rice, black rice, known as forbidden rice, is an ancient grain that has even more impressive health benefits than most other closely related rice varieties.

Not only is it the type of rice that is richest in powerful disease-fighting antioxidants, but it also contains dietary fiber, anti-inflammatory properties, and has the ability to help stop the development of diabetes, cancer, heart disease and even weight gain.

Black rice has been eaten in regions of Asia for thousands of years; in fact for centuries it was reserved for only Chinese royalty. Today this type of rice is picking up in popularity and popping up in more health food stores across the US, Australia, and Europe, as people discover the numerous health benefits that whole grain black rice has to offer.

https://draxe.com/forbidden-rice/
 
I like brown or even black rice more than the plain white one. I also noticed that the white one leaves me bloated a lot of times while brown rice is perfectly fine, even a huge amount of it. Maybe because of the more concentrated carbs? I have no idea what it is.

Brown rice is a highly nutritious food. It is a whole grain that is relatively low in calories (216 calories per cup), high in fiber, gluten-free and can be incorporated into a variety of dishes. Kelly Toups, a registered dietician with the Whole Grains Council, said, “Brown rice is a good source of magnesium, phosphorus, selenium, thiamin, niacin and vitamin B6, and an excellent source of manganese, with 88 percent of your daily manganese in just one cup cooked.” She noted that a "good source" food contains at least 10 percent of the recommended daily value of a nutrient in one serving, while an "excellent source" contains at least 20 percent of the recommended daily value of a nutrient in one serving.

Toups told Live Science: “A large study found that those eating the most whole grains had significantly higher amounts of fiber, energy and polyunsaturated fats, as well as all micronutrients (except vitamin B-12 and sodium).”


http://www.livescience.com/50461-brown-rice-health-benefits-nutrition-facts.html

Dangers of White Rice:

Eating more white rice raised the risk for type 2 diabetes in a large clinical study, whereas eating more brown rice reduced the risk.

Type 2 diabetes is one of the fastest growing health problems in Americans of all ages. Being overweight or inactive increases your chances of developing the disease. Research suggests that eating more refined foods, including white bread and sugary foods, might also raise the risk.


https://newsinhealth.nih.gov/issue/aug2010/capsule1


Behind The Headlines - Health News from NHS Choices

Carbs linked to lung cancer,' study finds
Tue, 08 Mar 2016 12:33:00 EST

"White bread, bagels and rice 'increase the risk of lung cancer by 49%','' the Mail Online reports after a US study found a link between lung cancer and eating a diet with a high glycaemic index (GI), a measure of carbohydrate content.

The study included more than 4,000 white people from Texas, both people newly diagnosed with lung cancer and healthy controls.

The researchers assessed their diet to look at whether there was any link between their diagnosis and their intake of high-GI foods – typically, high-carbohydrate foods such as white bread, potatoes and rice.


http://www.ncbi.nlm.nih.gov/pubmedh...-08-carbs-linked-to-lung-cancer-study-finds-/

 
We alternate gym and pool several times a week with long walks almost every day. Injuries from American football days require an injection to left knee cap once a month. Swimming is best. I mentioned cycling to my doctor and he shied away from recommending it. For me anyway. I have a bike and love it. I skip meals now and or eat Slowbar energy bars. They do well for a meal.
 
I'm walking that distance for months now and I don't know why but still didn't feel anything. It was extremely hard for me to go even through the relatively easy warm up at the studio at the beginning. Like I was done immediately even tho that wasn't the whole lesson lol
Maybe it did give me some preparation for the actual workout but not significant imo. I think everyone is different in that case. Or I was just too stiff after years and years of no sports whatsoever. I basically stopped after I graduated from school besides 6 short weeks of pole dance in Germany to see if I like it.

There is a difference between preparing you for workout and having long-term health benefits. Walking is said to have long-term health benefits. I just recently read about a study whose result was that walking a certain distance every day mostly counters negative effects from working in office all day.
Unless you start from a relatively low point however I doubt it has much training effects.
Btw the worst muscle soreness I ever had was after playing golf for the first time. Not that I was exhausted or something, but obviously I was using muscles I wasn't even aware exist. Same thing if you start to work out.
 
You should check out the supermarket. At least I have black rice in mine. It's just a small package tho. Usually near amaranth and quinoa. Could be different in every suoermarkte tho.

I've seen them in natural foods shops like F&F (http://www.shizensyoku-ff.com/shop_info/)



Recently found out about this guy ... Dr. Nun S. Amen Ra
He's vegan, eats ~1500cals a day, but he is jacked and deadlifts 305kg for his weight class. Maybe he is a genetic freak or has truly found something revolutionary. Too bad he isn't sharing his knowledge for free.
 
During my work week, I've been eating most lunches at this really good vegan place in Roppongi.
I'm not vegan, however, I have done some research online, watched some nutrition documentaries and trialled for myself and have found I get the best results when limiting my meat intake (red meat in particular).

The food tastes damn good too! Otherwise I would struggle.

Strength, energy has improved and skin has stayed clear.
I even sourced a great plant based protein from iHerb to trial after gym sessions.
 
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