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  1. M

    Where would you go when you miss your home country's food?

    You're definitely right on the spelling. I'm half Puerto Rican, half Dominican and my grandmother made it for me every winter when I was a kid.
  2. M

    Where would you go when you miss your home country's food?

    Spanish
  3. M

    Where would you go when you miss your home country's food?

    I cannot find yuka and platanos so that I can make Sankocho. It's been over 10 years since I've had that. I'm just glad there's cilantro here so that I can make sofrito. I use fbcusa to order Goya seasonings. It takes 42 days to receive it but it's better than nothing
  4. M

    Where would you go when you miss your home country's food?

    Luckily for me I know how to cook and make everything from scratch from Puerto Rican food to American and Mexican food as well. The thing is that some ingredients are expensive especially butter and cheese
  5. M

    Honcho yokosuka -worth a visit for drinking?

    And the bar owners as well. I know a few of them and they are really struggling dipping into their personal savings to stay afloat.
  6. M

    Honcho yokosuka -worth a visit for drinking?

    It used to be awesome back then but now because of the curfew and no drinking past midnight for military personnel most of the bars close early. I remember back in 2000 Sunday nights was booming with Local and Tokyo women. Now it's a shell of its former self. It used to be a lot tougher then...