- Joined
- Mar 23, 2016
- Messages
- 11
- Reaction score
- 42
What are your favorite unique to Tokyo dessert or dessert bars?
I am trying to find that special "when you think of that city, you can't help but think about that dessert" type of place.
So far Pablo's Cheese Tarts in Akihabara is a good take on to Egg Tarts that are found in Hong Kong/Macua.
The dorayaki at Usagiya in Ueno is good, but nothing I would go back for.
I am tempted to go to the Marble Lounge at the Hilton in Shinjuku, but I have a feeling it's more of a quantity over quality type of dessert bar.
The Japanese/French fusion pastries at Patisserie Sadaharu AOKI look absolutely divine. Hmmmm, I may take my fat ass there after lunch .
I am trying to find that special "when you think of that city, you can't help but think about that dessert" type of place.
So far Pablo's Cheese Tarts in Akihabara is a good take on to Egg Tarts that are found in Hong Kong/Macua.
The dorayaki at Usagiya in Ueno is good, but nothing I would go back for.
I am tempted to go to the Marble Lounge at the Hilton in Shinjuku, but I have a feeling it's more of a quantity over quality type of dessert bar.
The Japanese/French fusion pastries at Patisserie Sadaharu AOKI look absolutely divine. Hmmmm, I may take my fat ass there after lunch .