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- Jul 4, 2017
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So what are you guys having for lunch/dinner today?
I just finished a plate of Carnitas Tacos. Carnitas is made from a chunk of pork boiled in water with chiles, garlic, orange slices, and other spices for 6 to 8 hours until the water boils off and the shredded pork then fries in the rendered fat. I had some leftover in the freezer and whipped it up with some Frijoles Negro (black beans).
This morning I dry rubbed a rack of ribs and pressure cooked it for the BBQ later this afternoon. The local market had corn on the cob so that's going on the grill too. They also had asparagus - so I picked up some to wrap in bacon for the grill. I'll be mixing up Margaritas and putting that in the freezer with the blender to have frozen Margaritas with dinner.
Life is good.
I just finished a plate of Carnitas Tacos. Carnitas is made from a chunk of pork boiled in water with chiles, garlic, orange slices, and other spices for 6 to 8 hours until the water boils off and the shredded pork then fries in the rendered fat. I had some leftover in the freezer and whipped it up with some Frijoles Negro (black beans).
This morning I dry rubbed a rack of ribs and pressure cooked it for the BBQ later this afternoon. The local market had corn on the cob so that's going on the grill too. They also had asparagus - so I picked up some to wrap in bacon for the grill. I'll be mixing up Margaritas and putting that in the freezer with the blender to have frozen Margaritas with dinner.
Life is good.