I just might do that. Since Im a pig, just for kicks, I also went to La Pied Du Cuchon. For the privilege of gnawing like a dog on roasted pigs feet and pigs knees and pigs ears and pigs who-the-fuck-knows-what, you can pay about $50. I like my pig cut into strips. We call that bacon in the civilized world. Or I like my pig pulverized and shaped like a weiner. We call that a weiner.
Would that not technically be cannibalism Buta san ?? Just saying