warubuta
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I remember my first visit to China in 2009, just in time to make my exodus on the same day of Obama's inauguration - on the way to Tokyo first, and to China. I knew I was going to live for an unknown amount of time in China and was extremely curious to what the Far East was going to be like. On the 2nd day in China, I was given a personal tour around one of the wet markets of my soon to be home in a 3rd tier "small" Chinese city of 8M. I saw for the first time in my life livestock, both common and some unusual along fish of all types being butchered, minced, and mixed on the same tables right in front of my eyes, all in close proximity, and unrefrigerated or preserved with salt. I knew, at that moment without hesitation, that this was a disaster waiting to happen and it was beyond words. Combine that with the ability to walk into any pharmacy and purchase any antibiotic you desired without a prescription and you can just only imagine what would happen next. Honestly, I'm surprised it has taken this long to come to this.
As far as stinky open food markets are concerned, the human race has only been cooling and wrapping food for a very short period of time.
The developing world - most of the world population - still relies mainly on open outdoor food markets.
We did pretty well without freon-based refrigeration, polystyrene and cling wrap for thousands of years. Now these great inventions are threatening the environment in ways we dont really understand and they could be major contributors to a relatively sudden (over the next 50 years or so) collapse of the environment. They could cause the human race to come to an abrupt end. There are also studies that indicate that the efforts we make to rid our food and environment of germs might be depriving our bodies of the opportunity to develop healthy immune systems. Over prescription of antibiotics exacerbates the problem. What you saw and smelled in China has been working well since the dawn of civilization. It just offended your first world sensitivities.
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